Rhubarb: Great for Pie…and Batteries?

Harvard scientists announced in the most recent issue of Nature that they have developed a flow-battery that stores energy using a naturally occurring organic molecule. Flow-batteries, a type of rechargeable battery, store chemical energy in two large tanks of liquid. That energy is then converted to electricity by passing ions between the two tank

via Renewable Energy News – RenewableEnergyWorld.com http://ift.tt/1dXusPb

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